Culinary Supervisor: Lead a High-Standard Kitchen

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with CL

Job summary

Woodfield Country Club in Boca Raton, FL seeks a Culinary Supervisor to oversee daily food production across outlets, ensuring adherence to club recipes and cost/quality standards.

The role requires supervising kitchen staff, maintaining high sanitation, and coordinating with FOH managers to ensure seamless service. Full-time position with comprehensive benefits and a commitment to safety.

Qualifications

• Experience supervising kitchen staff and coordinating food preparation.
• Knowledge of high sanitation standards and safety regulations.
• Strong communication with FOH managers and staff.

Responsibilities

• Prepares and supervises kitchen staff for daily food production.
• Monitors mise en place and presentation to meet quality standards.
• Coordinates food service between kitchen and service staff; attends shift meetings.
• Works at assigned stations as directed by Executive Chef.
• Finds ways to utilize waste and optimize kitchen efficiency.
• Maintains sanitation and safety across all work areas.

Job description

Woodfield Country Club in Boca Raton, FL seeks a Culinary Supervisor to oversee daily food production across outlets, ensuring adherence to club recipes and cost/quality standards.

The role requires supervising kitchen staff, maintaining high sanitation, and coordinating with FOH managers to ensure seamless service. Full-time position with comprehensive benefits and a commitment to safety.