Steward Supervisor

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodfield Country Club in Boca Raton, FL is seeking a Steward Supervisor to oversee stewards, utility, and contract service workers. The role ensures proper cleaning, sanitation, and inventory of china, glass, and silver across kitchens and storerooms.

The selected candidate will manage workloads, approve overtime, coordinate dishwashing and storeroom activities, and uphold high standards of cleanliness and safety in a luxury country club environment.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to maintain product inventory and uphold quality standards.
• Excellent written and verbal communication skills.
• Flexible to work overnight, weekends, and holidays.

Responsibilities

• Oversee the activities of all stewards, utility and contract service workers.
• Monitor and implement proper cleaning and sanitation practices in all kitchens.
• Control storage and inventory of all china, glass and silver.
• Inspect kitchens and storerooms to ensure cleanliness and order.
• Ensure work areas are safe and report unsafe conditions.

Skills

High-volume kitchen experience

Job description

Our luxury country club in Boca Raton is seeking an Steward Supervisor to oversee the activities of all stewards, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens.They alsocontrolthe storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Manage the work load and ensure that the team is working efficiently.
• Manage the hours the staff is working to ensure they are not working overtime without approval.
• Coordinate the work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage.
• Inventory control of all food and beverage china, glass, silver and equipment.
• Inspect the kitchens and storerooms to ensure that premises and equipment are clean and in good working order.
• Help guard against theft, breakage, and wastage.
• Follow daily, weekly, and monthly cleaning schedules.
• Wash dishes and pots.
• Set up buffets.
• Ensure all work areas are safe and secure, and report any unsafe conditions to the Chief Steward, Executive Chef or Executive Sous Chef.
• Maintain the highest sanitary conditions.
• Store dishes and pots in appropriate areas.
• Report dishwasher problems to your manager on duty.
• Be aware of proper dishwashing temperatures.
• Understand and follow all department policies and procedures, as well as all Club policies and procedures.

REQUIREMENTS

• Must have experience working within high-volume kitchen
• Must have ability to maintain product inventory, uphold quality standards
• Must have excellent written and verbal communication skills
• Must be flexible towork overnight, weekends, and holidays.

Woodfield Country Club proudly offers the following benefits:

• ComplimentaryMeals in Employee Café
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligibleto receive:

• Medical Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with ClubMatch
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays

Woodfield Country Club is a drug-free workplace, all candidates must pass a pre-employment drug screen. EEOC