Stewarding Supervisor

Performance Hospitality; Fort Lauderdale (FL); On-site; USD 19,718 - 28,084; Full time

Job summary

Performance Hospitality is seeking a Stewarding Supervisor at B Ocean Resort in Fort Lauderdale, FL. This full-time role involves supervising the Stewarding staff and ensuring operational excellence in non-food production areas of the kitchen.

The ideal candidate will ensure health and safety standards, manage supplies, and contribute to customer satisfaction. A High School Diploma and at least one year of relevant experience are required. Join us to lead a culinary team focused on quality and service.

Qualifications

• Minimum of one (1) year previous experience is a must.

Responsibilities

• Assist in managing the facility’s Stewarding function and its staff members.
• Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
• Assist with control of inventory and with storage and distribution of supplies.
• Ensure Stewarding and Kitchen equipment are properly maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Education

High School Diploma or equivalent

Job description

Job Details

• Job Location: B Ocean Resort - Fort Lauderdale, FL 33316
• Position Type: Full Time
• Salary Range: $17.35 - $17.35 Hourly
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Purpose

The Stewarding Supervisor is an extension of the culinary team responsible for supervising the Stewarding staff and for performing operational duties primarily within non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. The Steward Supervisor will be knowledgeable of and responsible for upholding Performance Hospitality standards for proper food handling and sanitation. They will support culinary operations by providing assistance to the kitchen staff with various tasks as needed, support the banquet and buffet staff as needed, and assist with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items.

Essential Functions

• Assist in managing the facility’s Stewarding function and its staff members; support overall food and beverage operations by participating as part of the culinary team.
• Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
• Assist with control of inventory and with storage and distribution of supplies.
• Ensure Stewarding and Kitchen equipment are properly maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications

High School Diploma or equivalent. Minimum of one (1) year previous experience is a must.