Stewarding Supervisor: Lead Kitchen Hygiene & Team

Loews Hotels & Co; Orlando (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Job summary

Loews Royal Pacific Resort is seeking a Stewarding Supervisor to oversee dishwashing operations, sanitation, and equipment management in a fast-paced hotel environment. You will lead a stewarding team, ensure safety standards, and collaborate with banquet and culinary teams to support events.

The role requires strong communication, delegation, and attention to hygiene, with flexibility for nights, weekends, and holidays. Previous stewarding experience in large hotels is preferred.

Qualifications

• Excellent communication skills, ensuring clear expectations and fostering a positive work environment.
• Ability to delegate tasks and monitor team performance, providing feedback and support to ensure high efficiency.
• Well-versed in cleaning, maintenance, and organization of kitchen equipment, utensils, and dining areas.
• Knowledgeable of health and safety regulations, food safety standards, and proper sanitation procedures.
• Skilled in inventory management, ensuring that all kitchen and cleaning supplies are well-stocked and organized.

Responsibilities

• Lead and supervise the stewarding team by assigning tasks and ensuring that all areas of responsibility are covered during shifts.
• Monitor team member performance, provide on-the-job training, coaching, and feedback to ensure consistent service quality.
• Oversee the proper cleaning and sanitation of all dishes, glassware, flatware, pots, and kitchen equipment.
• Ensure dishwashing machines and cleaning equipment are operating efficiently and report any malfunctions to maintenance.
• Coordinate the cleaning of kitchen areas, storage spaces, and back-of-house areas to maintain a high level of cleanliness.
• Ensure that all team members follow proper safety procedures and hygiene protocols to prevent accidents and contamination.
• Monitor and enforce compliance with health department regulations, including food safety and sanitation guidelines.
• Assist with the inventory of cleaning supplies, chemicals, and equipment, ensuring that the department is well-stocked.
• Oversee the safe handling and storage of cleaning chemicals according to safety guidelines.
• Collaborate with the banquet, culinary, and outlet teams to ensure all necessary equipment, such as serving trays, glassware, and cutlery, is available and properly prepared for events.
• Assist with the setup and breakdown of event areas, coordinating with the banquet and culinary teams.
• Manage the return and storage of equipment after events, ensuring everything is accounted for and stored properly.
• Promote teamwork and encourage a positive work environment that fosters productivity and cooperation.
• Ability to carry on the day-to-day floor operation in the absence of an Executive Steward and/or Assistant Executive Steward
• Attend daily Banquet Event Order meetings when necessary and prepare Banquet Event Order set ups according to standard.

Skills

Communication skills

Delegation

Kitchen equipment care

Health & safety knowledge

Inventory management

Job description

Loews Royal Pacific Resort is seeking a Stewarding Supervisor to oversee dishwashing operations, sanitation, and equipment management in a fast-paced hotel environment. You will lead a stewarding team, ensure safety standards, and collaborate with banquet and culinary teams to support events.

The role requires strong communication, delegation, and attention to hygiene, with flexibility for nights, weekends, and holidays. Previous stewarding experience in large hotels is preferred.