Stewarding Supervisor - Luxury Resort Back-of-House Lead

Loews Hotels & Co; Tucson (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) & match

Paid Sick Days

Vacation & Holidays

Paid Bereavement

Pet Bereavement

Training & Development

Career growth

Tuition Reimbursement

Pet Insurance

Team Member Rates

Other discounts

Complimentary meals

Golf discount

Volunteer opportunities

Job summary

Loews Ventana Canyon Resort in Tucson, AZ is seeking a hands-on Stewarding Supervisor to lead the stewarding team and uphold the highest standards of cleanliness and safety in back-of-house areas.

You will oversee dishwashing operations, manage inventories, coordinate with culinary teams for events, and train staff to deliver exceptional guest experiences while ensuring compliance with sanitation regulations.

Qualifications

• High School Diploma or equivalent, preferred.
• 2–3 years in mid-volume stewarding in upscale hotel/restaurant.
• Ability to work in a fast-paced environment and manage time.
• Excellent time management and multitasking skills.

Responsibilities

• Lead and supervise the stewarding team, assign tasks per shift.
• Provide hands-on training, coaching, and feedback.
• Oversee dish and equipment cleaning to Loews standards.
• Ensure equipment operates and report malfunctions.
• Coordinate cleaning of kitchen areas and storage.
• Enforce safety and hygiene protocols.
• Monitor health department compliance.
• Assist with inventory of cleaning supplies.
• Collaborate with banquet, culinary, and outlets teams for events.
• Support event setups and breakdowns.
• Manage equipment return after events.
• Attend BEO meetings as needed.
• Regular attendance and flexible schedules.

Skills

Clear Communicator

Empowering Leader

Operational Expert

Safety Advocate

Inventory Strategist

Education

High School Diploma or equivalent

Job description

Loews Ventana Canyon Resort in Tucson, AZ is seeking a hands-on Stewarding Supervisor to lead the stewarding team and uphold the highest standards of cleanliness and safety in back-of-house areas.

You will oversee dishwashing operations, manage inventories, coordinate with culinary teams for events, and train staff to deliver exceptional guest experiences while ensuring compliance with sanitation regulations.