Stewarding Supervisor: Lead Cleanliness & Kitchen Flow

The Knox, Auberge Collection; Dallas (TX); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

The Knox, Auberge Collection in Dallas seeks a Stewarding Supervisor to lead daily stewarding operations, ensuring cleanliness, safety, and readiness of wares across high-volume service moments.

You will coordinate assignments, guide the team, and uphold sanitation standards while supporting kitchens and service areas to maintain a steady, organized flow of clean wares throughout shifts.

Qualifikationen

• Previous stewarding, kitchen, or comparable high-volume cleaning experience required; prior team-lead or supervisory experience preferred.
• Knowledge of commercial dishwashing equipment, cleaning methods, sanitation practices, and safe chemical handling.
• Ability to organize work, assign tasks, coach team members, and maintain a calm, clear presence during busy service periods.
• Strong attention to detail, reliability, sound judgment, and ability to recognize and address unsafe or unsanitary conditions.
• Schedule flexibility to work evenings, weekends, holidays, and varying shifts based on business needs.

Aufgaben

• Coordinate daily assignments, station coverage, and workflow with the Executive Steward; adjust priorities as business levels and service needs change.
• Give clear direction to stewards during setup, service, breakdown, and cleaning; follow up to confirm work is complete and standards are met.
• Work alongside the team during busy periods to keep dishwashing, pot washing, and equipment flow moving and to support kitchen and service teams with clean wares when needed.
• Inspect dishwashing and stewarding areas throughout the shift for cleanliness, organization, safe storage, and readiness; correct issues promptly.
• Train and coach team members in sanitation procedures, equipment operation, chemical handling, safe work practices, and department standards.
• Ensure dishes, glassware, utensils, cookware, and small equipment are washed, sanitized, dried, sorted, and stored correctly; remove chipped or damaged items from use and report or record them as directed.
• Monitor cleaning chemicals and supplies, confirm proper use according to labels and Safety Data Sheets, and notify the Executive Steward of low inventory or equipment concerns.
• Keep floors, drains, walls, work surfaces, waste areas, and stewarding stations clean and safe; respond quickly to spills and hazards.
• Oversee trash removal, waste disposal, and recycling in accordance with hotel procedures and applicable requirements.
• Communicate staffing, sanitation, supply, maintenance, and service-flow concerns to the Executive Steward and provide clear shift updates as needed.
• Support kitchen, resident dining, banquet, and other food and beverage operations as assigned; perform other related duties as directed.

Kenntnisse

Stewarding experience

Supervisory experience

Dishwashing equipment knowledge

Sanitation practices

Safe chemical handling

Attention to detail

Communication

Record keeping

Ausbildung

High school diploma or equivalent

Food safety certification preferred

Chemical safety training asset

Jobbeschreibung

The Knox, Auberge Collection in Dallas seeks a Stewarding Supervisor to lead daily stewarding operations, ensuring cleanliness, safety, and readiness of wares across high-volume service moments.

You will coordinate assignments, guide the team, and uphold sanitation standards while supporting kitchens and service areas to maintain a steady, organized flow of clean wares throughout shifts.