Kitchen Steward/Dishwasher — Flexible Schedule

Auberge Collection; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Knox, Auberge Collection is seeking a Steward/Dishwasher to support our kitchens on Knox Street in Dallas. Maintain cleanliness of dishes, utensils, and back-of-house areas while upholding high sanitation standards.

You will operate dishwashing equipment safely, assist with deliveries, and help kitchen staff during service. The role requires flexibility to work nights, weekends, and holidays with a strong team mindset.

Qualifications

• Kitchen or Stewarding experience preferred.
• Strong work ethic and reliability required.
• Ability to follow instructions and work as part of a team.
• Understanding of basic sanitation and cleanliness standards preferred.
• Ability to work flexible schedule including nights, weekends, and holidays.
• Ability to communicate effectively and efficiently with leadership and coworkers.
• Food handler certification required as of start date.

Responsibilities

• Wash, sanitize, and polish all dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Ensure all cleaning is performed according to food safety and sanitation standards.
• Maintain cleanliness and organization of dishwashing station and surrounding areas.
• Operate dishwashing machines safely and efficiently, ensuring proper chemical usage and water temperatures.
• Sort and properly store clean dishware, cookware, and service items in designated locations.
• Remove trash, recycling, and waste from kitchen and service areas regularly.
• Clean and sanitize kitchen floors, drains, walls, and work surfaces as needed.
• Assist kitchen team by providing clean equipment and tools in a timely manner during service.
• Break down and clean kitchen equipment at the end of service (grills, ovens, prep stations, etc.).
• Refill cleaning supplies, chemicals, and sanitizing solutions as needed.
• Follow all HACCP, OSHA, and food safety guidelines at all times.
• Support basic kitchen organization and cleanliness throughout shift.
• Assist with receiving and storing deliveries when needed.
• Maintain dish machine and report any maintenance or operational issues immediately.

Skills

Kitchen experience

Reliability

Teamwork

Sanitation knowledge

Flexible scheduling

Communication

Food handler cert

Job description

The Knox, Auberge Collection is seeking a Steward/Dishwasher to support our kitchens on Knox Street in Dallas. Maintain cleanliness of dishes, utensils, and back-of-house areas while upholding high sanitation standards.

You will operate dishwashing equipment safely, assist with deliveries, and help kitchen staff during service. The role requires flexibility to work nights, weekends, and holidays with a strong team mindset.