Stewarding Supervisor — Lead BOH Operations & Team Growth

Hilton; San Antonio (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Financial security for your future

Job summary

Signia by Hilton La Cantera Resort and Spa is seeking a Stewarding Supervisor to lead the steward team across shifts, ensuring smooth back-of-house operations and high standards of sanitation during mornings and evenings, seven days a week.

The ideal candidate has at least 1 year of lead-role experience and demonstrates strong communication skills, with a passion for hospitality and teamwork in a luxury resort setting.

Qualifications

• Needs at least 1 year of experience in key holder or lead roles and strong communications skills.

Responsibilities

• Supervise daily back of house operations: oversee utility stewards, dishwashers, and temporary staff for timely transport and cleaning of utensils and serviceware.
• Maintain cleanliness and organization: supervise back-of-house spaces to uphold sanitation and hygiene standards.
• Support inventory and equipment needs: ensure inventory levels, manage equipment storage and distribution, and coordinate delivery of food and equipment for all functions.
• Support team performance and development: assist with day-to-day oversight, scheduling shifts, coaching and evaluations, recognizing achievements.
• Monitor and report on performance metrics: track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls.

Skills

Team leadership

Communication skills

Shift coordination

Job description

Signia by Hilton La Cantera Resort and Spa is seeking a Stewarding Supervisor to lead the steward team across shifts, ensuring smooth back-of-house operations and high standards of sanitation during mornings and evenings, seven days a week.

The ideal candidate has at least 1 year of lead-role experience and demonstrates strong communication skills, with a passion for hospitality and teamwork in a luxury resort setting.