Restaurant Supervisor: Lead Guest Experience

Hilton; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Travel perks

ESPP program

Parental leave

Caregiving support

Mental health resources

PTO & health benefits

Job summary

The Signia by Hilton La Cantera Resort and Spa is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and deliver guest satisfaction at a premier Texas resort. This role requires on-site work with open availability across mornings, evenings, weekends, and holidays.

The ideal candidate has lead or keyholder experience in a hotel setting and a passion for hospitality. Join a team that crafts memorable dining experiences and contributes to revenue growth while upholding

Qualifications

• Experience leading or supervising hotel restaurant teams.

Responsibilities

• Supervise daily restaurant operations and ensure guest service standards.
• Monitor product quality and sanitation in line with policies.
• Provide on-the-floor supervision, scheduling help, and mentor team members.
• Assist with marketing initiatives and up-selling to grow revenue.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Lead/Keyholder experience

Job description

The Signia by Hilton La Cantera Resort and Spa is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and deliver guest satisfaction at a premier Texas resort. This role requires on-site work with open availability across mornings, evenings, weekends, and holidays.

The ideal candidate has lead or keyholder experience in a hotel setting and a passion for hospitality. Join a team that crafts memorable dining experiences and contributes to revenue growth while upholding