Stewarding Supervisor: Kitchen & Event Ops Lead

Proof of the Pudding; College Park (GA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Basic Life & AD&D

Long term disability

Medical benefits (optional)

Dental & Vision (optional)

Job summary

Proof of the Pudding is seeking a Stewarding Supervisor to oversee all stewarding functions at the Georgia International Convention Center in College Park, GA. The role includes cleaning of china, glassware, silver, and serving equipment, coordinating plate-up and delivery for functions, and setting up and breaking down banquet buffets with attention to detail.

The ideal candidate has 2+ years in culinary stewarding or F&B supervision, a High School Diploma or GED, and is punctual and well

Qualifications

• 2+ years of culinary steward/prep/food & beverage supervision background is necessary

Responsibilities

• Lead the stewarding team by delegating daily tasks, and adhering to event timelines.
• Assist and monitor deliveries of all food to prospective functions
• Oversee and assist in delivery, set-up, and breakdown of all equipment to prospective functions
• Maintain cleanliness in all kitchens, service areas, hallways, trash bins, and parking lot
• Position is very hands on and will interact often with staff
• Running and maintenance of the main dish machine
• Some light food prep work per the Executive Chef’s direction

Skills

Stewarding supervision

Education

High School Diploma/GED

Job description

Proof of the Pudding is seeking a Stewarding Supervisor to oversee all stewarding functions at the Georgia International Convention Center in College Park, GA. The role includes cleaning of china, glassware, silver, and serving equipment, coordinating plate-up and delivery for functions, and setting up and breaking down banquet buffets with attention to detail.

The ideal candidate has 2+ years in culinary stewarding or F&B supervision, a High School Diploma or GED, and is punctual and well