Stewarding Supervisor — Culinary Sanitation Lead

Hyatt Hotels Corporation; Miami (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Free room nights

Employee meals

Job summary

Hyatt Hotels Corporation in Miami, FL is seeking a Stewarding Supervisor to lead the stewarding team on a full-time, hourly basis. The role focuses on sanitation, efficiency, and supporting kitchen operations in a fast-paced hotel environment.

You will help with scheduling, payroll, safety initiatives, and staff training, ensuring high standards of cleanliness and operational readiness in the Culinary department. Hyatt offers comprehensive benefits and a dynamic workplace culture.

Qualifications

• Strong customer service experience in a fast-paced environment.
• Proficient with general computer knowledge.
• Excellent verbal and written communication skills.
• Ability to lift, push, and pull 50 lbs.
• Ability to work well in unsupervised environments.

Responsibilities

• Supervise day-to-day stewarding operations and sanitation.
• Assist with scheduling and departmental payroll.
• Support safety initiatives and training of staff.
• Provide oversight in Chef de Cuisine's absence.

Job description

Hyatt Hotels Corporation in Miami, FL is seeking a Stewarding Supervisor to lead the stewarding team on a full-time, hourly basis. The role focuses on sanitation, efficiency, and supporting kitchen operations in a fast-paced hotel environment.

You will help with scheduling, payroll, safety initiatives, and staff training, ensuring high standards of cleanliness and operational readiness in the Culinary department. Hyatt offers comprehensive benefits and a dynamic workplace culture.