Stewarding Operations Manager

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 70,000 - 88,000; Full time

Benefits offered by this job

Paid holidays

Vacation and sick leave

Medical health care after 30 days of F

Discounted and complimentary rooms at

Job summary

Hyatt Hotels Corporation, Grand Hyatt San Diego, is seeking a hands-on and highly organized Assistant Stewarding Manager to lead the Stewarding Department across kitchens, restaurants, banquets, and F&B outlets. The role ensures cleanliness, sanitation, safety, and cost control in a fast-paced hotel environment.

You will supervise associates, coordinate staffing, maintain equipment, and partner with Culinary, F&B, Banquets, and Engineering to deliver exceptional guest service while meeting Hyatt

Qualifications

• Leadership experience within culinary or hotel operations.
• Experience in a high-volume hotel, resort, restaurant, banquet, or convention operation.
• Knowledge of commercial dishwashing systems, kitchen sanitation, cleaning procedures, and back-of-house operations.
• Working knowledge of Department of Health regulations, food safety practices, chemical safety, and workplace safety standards.
• Desire to satisfy guest needs in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods and lift/carry ~50 pounds.
• Flexible schedule including weekends and holidays.

Responsibilities

• Assist with the daily management of the Stewarding Department across kitchen, restaurant, banquet, and F&B support areas.
• Supervise, coach, and support stewarding associates to ensure efficient daily operations.
• Plan staffing, assignments, breaks, and priorities based on business levels.
• Maintain a clean, organized, and sanitary environment in all back-of-house areas and service spaces.
• Monitor operation and cleanliness of dish machines, cleaning equipment, and kitchen gear.
• Ensure compliance with health regulations and Hyatt standards through regular inspections.
• Maintain inventories of china, glassware, silverware, utensils, and cleaning supplies.
• Coordinate with Culinary, F&B, Banquets, Engineering, and other departments for timely support.
• Assist with receiving, storing, distributing, and replenishing equipment and supplies.
• Handle scheduling, payroll administration, purchasing, inventory controls, and operating reports.
• Train new associates and reinforce procedures, sanitation, and safety expectations.
• Coach and counsel staff while fostering a respectful, engaged workplace.
• Assist with large events and high-volume periods; respond to operational challenges.
• Provide leadership in the absence of Stewarding Manager.
• Perform other duties as assigned.

Skills

Leadership

High-volume environment

Verbal communication

Hospitality operations

Safety compliance

Adaptability

Team coaching

Physical stamina

Flexibility

Job description

Hyatt Hotels Corporation, Grand Hyatt San Diego, is seeking a hands-on and highly organized Assistant Stewarding Manager to lead the Stewarding Department across kitchens, restaurants, banquets, and F&B outlets. The role ensures cleanliness, sanitation, safety, and cost control in a fast-paced hotel environment.

You will supervise associates, coordinate staffing, maintain equipment, and partner with Culinary, F&B, Banquets, and Engineering to deliver exceptional guest service while meeting Hyatt