Culinary Supervisor: Lead the Kitchen Team

Hyatt Regency; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

401K with company match

Paid vacation and sick days

Adoption assistance

Tuition reimbursement

Free colleague meals

Employee stock purchase plan

Various retailer discounts

Job summary

Hyatt Regency Miami is seeking a Culinary Supervisor to oversee daily kitchen operations, uphold high standards of food quality, preparation, and presentation. The role requires strong communication, leadership, and a commitment to a positive, inclusive work culture in a fast-paced environment.

The candidate will guide the culinary team, supervise hourly cooks, and maintain sanitation and organization. Culinary experience and willingness to train across lines are essential for success in this

Qualifications

• Basic cost control understanding and computer skills.
• Requires good communication skills.
• 2 Years Of Previous Experience Culinary Experience Required.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Produce a consistent, quality product that meets guests' needs in a timely manner.
• Guide kitchen staff in food production and training of the team.
• Maintain cleanliness and organization in the kitchen.
• Support the overall success of the culinary team.
• Capable of assuming department responsibilities in the absence of the Sous Chef.
• Supervise hourly cooks across multiple stations.

Skills

Cost control

Computer skills

Communication

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Miami is seeking a Culinary Supervisor to oversee daily kitchen operations, uphold high standards of food quality, preparation, and presentation. The role requires strong communication, leadership, and a commitment to a positive, inclusive work culture in a fast-paced environment.

The candidate will guide the culinary team, supervise hourly cooks, and maintain sanitation and organization. Culinary experience and willingness to train across lines are essential for success in this