Stewarding Supervisor: Banquet & Kitchen Ops Lead

The Crescent Hotels Group; Short Hills (NJ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discounts on Crescent properties

Hotel room discounts

Free meals in associates' dining room

Job summary

Crescent Hotels & Resorts in Short Hills, NJ, seeks a Stewarding Supervisor to lead stewards and coordinate with culinary and banquet teams. This full-time role is based on-site and offers room for growth within a unionized environment.

Ideal candidates have 2 years of high-volume stewarding or kitchen support experience, with ServSafe preferred. The position emphasizes cost control, training, and delivering high standards of cleanliness and efficiency.

Qualifications

• 2 years of high-volume stewarding or kitchen support experience.
• Experience in hotel, resort, or banquet environments preferred.
• ServSafe certification is preferred.

Responsibilities

• Oversee stewarding operations during scheduled shifts.
• Maintain cleanliness and organization of dishwashing areas.
• Ensure compliance with food safety and sanitation guidelines.
• Coordinate with culinary, front desk, and banquet teams to support service.
• Train staff and optimize workflow to control costs.

Skills

Stewarding experience

Banquet experience

ServSafe certification

Communication skills

Tools

Industrial dishwashing equipment

Job description

Crescent Hotels & Resorts in Short Hills, NJ, seeks a Stewarding Supervisor to lead stewards and coordinate with culinary and banquet teams. This full-time role is based on-site and offers room for growth within a unionized environment.

Ideal candidates have 2 years of high-volume stewarding or kitchen support experience, with ServSafe preferred. The position emphasizes cost control, training, and delivering high standards of cleanliness and efficiency.