Stewarding Supervisor – High-Volume Kitchen Ops

ASM Global; Sacramento (CA); Hybrid; USD 27,000 - 39,000; Full time

Job summary

Legends is seeking a Steward Supervisor to oversee all stewarding staff and coordinate with department heads for cleaning projects and audits. The role includes inventory management of glass, silver, and serving equipment, setup/breakdown of banquet buffets, and cleaning of all F&B prep and service areas across kitchens and back hallways.

Ideal candidates have at least 2 years in a F&B environment, strong attention to detail, adaptability, and excellent communication skills.

Qualifications

• Strong attention to detail.
• Ability to adapt to changes quickly.
• Self-motivated and able to work independently or as part of a team.
• Works well in a fast-paced environment.
• Provides excellent customer service and communicates effectively.

Responsibilities

• Oversee stewarding staff.
• Inspect cleanliness of kitchens, workrooms, and equipment.
• Direct the execution of stewarding and dish duties.
• Manage cleaning and storage of wares and major culinary equipment.
• Ensure safety and security of employees and guests.
• Adhere to safety policies and general compliance training.

Skills

Attention to detail

Adaptability

Self-motivation

Team player

Fast-paced environment

Customer service

Interpersonal skills

Communication skills

Education

High school diploma

Job description

Legends is seeking a Steward Supervisor to oversee all stewarding staff and coordinate with department heads for cleaning projects and audits. The role includes inventory management of glass, silver, and serving equipment, setup/breakdown of banquet buffets, and cleaning of all F&B prep and service areas across kitchens and back hallways.

Ideal candidates have at least 2 years in a F&B environment, strong attention to detail, adaptability, and excellent communication skills.