Banquet Stewarding Supervisor - Lead & Elevate Service

Marc & Rose; Phoenix (AZ); On-site; USD 30,000 - 40,000; Part time

Job summary

A hospitality company in Phoenix is seeking a Banquet Steward Supervisor to assist in managing the Stewarding Department. The role involves supervising staff, ensuring food delivery to banquet areas, and maintaining kitchen cleanliness. Candidates should have prior experience in food preparation and supervisory roles, along with an Arizona Food Service Worker card. Part-time position offers an opportunity to work in a dynamic environment.

Qualifications

• Prior experience with hot/cold food preparation required.
• 2 years experience as a Stewarding Supervisor required.
• Arizona Food Service Worker card required.

Responsibilities

• Assist in the supervision of the Stewarding Department.
• Ensure delivery of food to banquet areas.
• Maintain cleanliness of the ballroom kitchen.

Skills

Food preparation

Kitchen equipment repair

Supervision

Effective communication

Mathematical skills

Education

High School Diploma or equivalent

Job description

A hospitality company in Phoenix is seeking a Banquet Steward Supervisor to assist in managing the Stewarding Department. The role involves supervising staff, ensuring food delivery to banquet areas, and maintaining kitchen cleanliness. Candidates should have prior experience in food preparation and supervisory roles, along with an Arizona Food Service Worker card. Part-time position offers an opportunity to work in a dynamic environment.