Stewarding Operations Lead: Sanitation & Service

Hyatt Hotels Corporation; Chicago, Northern (IL, KY); Hybrid; USD 59,000 - 74,000; Full time

Benefits offered by this job

Health Insurance Eligibility

401(k) Eligibility

401(k) Matching Contribution

Monthly Fitness Membership Reimb.

Qualified Parking & Transportation Tax

Paid Time Off & Holidays

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt is seeking an Assistant Stewarding Manager to support the stewarding department's daily operations and uphold sanitation standards across all service areas. This role includes supervising staff, scheduling, and coaching team members to ensure smooth operations.

The position requires a strong guest-service mindset, effective communication, and the ability to work a flexible schedule, including weekends and holidays, in a fast-paced hospitality environment.

Qualifications

• Customer service orientation required to satisfy guests in a fast-paced environment.
• Strong verbal communication skills for clear instruction and teamwork.
• Need stamina to stand and perform duties for long periods.
• Ability to lift, push, and pull moderate weights (about 50 pounds).
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Assist in supervising day-to-day operations of the stewarding department.
• Maintain sanitation and cleanliness across all food production and service areas.
• Manage, schedule, and coach stewards to ensure efficient operation.

Skills

Customer service orientation

Verbal communication

Stamina

Lifting load

Flexible schedule

Job description

Hyatt is seeking an Assistant Stewarding Manager to support the stewarding department's daily operations and uphold sanitation standards across all service areas. This role includes supervising staff, scheduling, and coaching team members to ensure smooth operations.

The position requires a strong guest-service mindset, effective communication, and the ability to work a flexible schedule, including weekends and holidays, in a fast-paced hospitality environment.