Stewarding Manager: Hospitality Operations & Hygiene

Hyatt Hotels Corporation; Town of Thompson (NY); On-site; USD 42,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Entry Level Manager for the Front Office at Hyatt Regency Lake Washington at Seattle's Southport, Renton, WA. The role centers on ensuring smooth, efficient operation of the front office and related stewarding functions in line with Hyatt's corporate strategies and brand standards.

You will lead a team, support guest and employee satisfaction, and contribute to delivering exceptional service within a fast-paced hospitality environment.

Qualifications

• Certificate or Diploma in Hospitality Management or Culinary Arts.
• Knowledge of food safety and hygiene standards (e.g. HACCP).
• 2–3 years in similar role in hotel industry.
• Excellent team management and leadership in fast-paced, high-pressure environments.

Responsibilities

• Ensure efficient and economical operation of the Stewarding Department in line with Hyatt's corporate strategies and brand standards.
• Provide services to all operating departments and oversee equipment inventory.

Skills

Leadership

Team management

Fast-paced environment

Education

Certificate or Diploma in Hospitality Management or Culinary Arts

Job description

Hyatt Hotels Corporation is seeking an Entry Level Manager for the Front Office at Hyatt Regency Lake Washington at Seattle's Southport, Renton, WA. The role centers on ensuring smooth, efficient operation of the front office and related stewarding functions in line with Hyatt's corporate strategies and brand standards.

You will lead a team, support guest and employee satisfaction, and contribute to delivering exceptional service within a fast-paced hospitality environment.