Stewarding Lead: Kitchen & Sanitation

Aramark; Minneapolis (MN); On-site; USD 32,000 - 34,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker to oversee the maintenance and cleanliness of front and back of house facilities. The role may involve oversight or delegation of duties to utility staff, depending on client requirements and business needs.

You will train staff on proper safety and sanitation procedures, maintain dishwashing areas and equipment, and uphold Aramark safety policies while delivering excellent guest service.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise judgment based on previous experience to solve problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Extensive knowledge of the proper use and cleaning techniques for kitchen equipment including steamers, ovens, mixers, grills, and dishwashing equipment.
• Demonstrates thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Experience in similar role

Judgment and problem solving

Teamwork and independence

Mentorship

Kitchen equipment knowledge

Sanitation procedures

Job description

Aramark is seeking a Lead General Utility Worker to oversee the maintenance and cleanliness of front and back of house facilities. The role may involve oversight or delegation of duties to utility staff, depending on client requirements and business needs.

You will train staff on proper safety and sanitation procedures, maintain dishwashing areas and equipment, and uphold Aramark safety policies while delivering excellent guest service.