Lead Kitchen Utility & Sanitation Associate

Aramark

San Marcos (TX)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

Aramark in San Marcos, TX is seeking a Lead General Utility Worker to oversee the front and back of house cleanliness and assist in daily kitchen operations. You will train staff, ensure sanitation, and maintain dishwashing areas while upholding safety policies.

The role emphasizes teamwork, independent judgment, and reliable execution of tasks across facilities. Candidates should have prior experience in similar roles and be capable of adapting to client requirements and shifting priorities.

Qualifications

  • Demonstrated expertise in a similar role.
  • Ability to exercise judgment based on previous experience to solve problems.
  • Ability to work independently and as part of a team.
  • Knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.
  • Understanding of basic sanitation procedures.

Responsibilities

  • Trains and guides utility staff on job duties and proper safety and sanitation procedures.
  • Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
  • Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
  • Ensures equipment is clean and in working condition; reports any issues to management.
  • Performs other light maintenance and custodial tasks.
  • Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Safety procedures
Sanitation knowledge
Teamwork
Independent work

Job description

Aramark in San Marcos, TX is seeking a Lead General Utility Worker to oversee the front and back of house cleanliness and assist in daily kitchen operations. You will train staff, ensure sanitation, and maintain dishwashing areas while upholding safety policies.

The role emphasizes teamwork, independent judgment, and reliable execution of tasks across facilities. Candidates should have prior experience in similar roles and be capable of adapting to client requirements and shifting priorities.

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