Lead Kitchen & Facilities Utility Worker

ARAMARK; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Lead General Utility Worker oversees maintenance and cleanliness of front and back of house facilities. May supervise additional utility staff and delegate tasks per client needs and business requirements.

Responsibilities include training staff on duties and safety, keeping dishes and equipment clean, maintaining dishwashing and storage areas, reporting equipment issues, and performing light maintenance while upholding Aramark safety and sanitation standards.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Extensive knowledge of proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.
• Demonstrates thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Maintains and cleans dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Demonstrated expertise in a similar_

Judgment under experience

Independence and teamwork

Informal mentorship

Kitchen equipment knowledge

Sanitation procedures

Job description

Aramark Lead General Utility Worker oversees maintenance and cleanliness of front and back of house facilities. May supervise additional utility staff and delegate tasks per client needs and business requirements.

Responsibilities include training staff on duties and safety, keeping dishes and equipment clean, maintaining dishwashing and storage areas, reporting equipment issues, and performing light maintenance while upholding Aramark safety and sanitation standards.