Facilities & Sanitation Lead

ARAMARK; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark leads a team of General Utility Workers to oversee maintenance and cleanliness of front and back-of-house facilities. The role may involve delegating tasks to utility staff and ensuring sanitation standards are met across kitchen areas.

Responsibilities include training staff, maintaining all dishes and kitchen utensils, and reporting equipment issues to management. The position emphasizes safety, teamwork, and customer-focused service in varied client environments.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Extensive knowledge of cleaning techniques for kitchen equipment (steamers, ovens, mixers, grills, dishwashing).
• Thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on duties and safety procedures.
• Maintains cleanliness of dishes, utensils, and related equipment for guest satisfaction.
• Cleans and maintains dishwashing station, sinks, storerooms, refrigerators and related areas.
• Ensures equipment is clean, functional, and reports issues to management.
• Performs light maintenance and custodial tasks as needed.
• Upholds excellent customer service and positive attitude toward guests and staff.
• Follows Aramark safety policies and food safety and sanitation procedures.

Skills

Experience in similar role

Judgment and problem solving

Independent and team work

Mentoring/training others

Kitchen equipment cleaning knowledge

Sanitation procedures

Job description

Aramark leads a team of General Utility Workers to oversee maintenance and cleanliness of front and back-of-house facilities. The role may involve delegating tasks to utility staff and ensuring sanitation standards are met across kitchen areas.

Responsibilities include training staff, maintaining all dishes and kitchen utensils, and reporting equipment issues to management. The position emphasizes safety, teamwork, and customer-focused service in varied client environments.