Stewarding Assistant Manager - F&B Ops Leader

Hyatt; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Hyatt is seeking an Assistant Manager - Stewarding to support the Stewarding Manager in delivering high standards across back-of-house operations. You will help manage the department as a productive cost centre, ensuring clean equipment and organized spaces to support kitchens, outlets and banquets.

Ideally, you hold a relevant hospitality degree or diploma and have at least 2 years of supervisory experience in F&B service, kitchen or stewarding, or as a hotel team leader with strong standards.

Qualifications

• Minimum 2 years as Assistant Manager in F&B service, kitchen or stewarding.
• Experience as Team Leader in a hotel or large restaurant is preferred.

Responsibilities

• Assist Stewarding Manager to run the department efficiently and cost-consciously.
• Ensure back-of-house areas are organized and clean, providing clean equipment to kitchens, outlets, and banquets.

Skills

F&B management

Team leadership

Education

Diploma in Hospitality

Job description

Hyatt is seeking an Assistant Manager - Stewarding to support the Stewarding Manager in delivering high standards across back-of-house operations. You will help manage the department as a productive cost centre, ensuring clean equipment and organized spaces to support kitchens, outlets and banquets.

Ideally, you hold a relevant hospitality degree or diploma and have at least 2 years of supervisory experience in F&B service, kitchen or stewarding, or as a hotel team leader with strong standards.