Chief Steward: Lead Stewarding & Kitchen Ops for Growth

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 10,000 - 16,000; Full time

Job summary

Hyatt Centric City Centre Kuala Lumpur is seeking a Chief Steward to lead the Stewarding Department, ensuring operations align with Hyatt International standards and guest expectations.

You will manage the back-of-house, ensure cleanliness and safety, and coordinate with kitchens, outlets and banquets to provide clean equipment based on business levels. The role requires 2+ years in a similar hotel position and HACCP knowledge.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years' work experience as Chief Steward in a hotel preferable with international hotel.
• Experienced and knowledgeable in kitchen operating equipment's, cleaning chemical.
• Demonstrate strong knowledge in hotel and food & beverage safety regulations such as HACCP is essential.
• Good computer and report writing skills.
• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.

Responsibilities

• Ensure efficient running of the Stewarding Department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Education

Hospitality/restaurant management degree or diploma

Job description

Hyatt Centric City Centre Kuala Lumpur is seeking a Chief Steward to lead the Stewarding Department, ensuring operations align with Hyatt International standards and guest expectations.

You will manage the back-of-house, ensure cleanliness and safety, and coordinate with kitchens, outlets and banquets to provide clean equipment based on business levels. The role requires 2+ years in a similar hotel position and HACCP knowledge.