Steward - Tom Quick Inn

MILFORD HOSPITALITY GROUP INC; Milford (Bucks County); On-site; USD 16,531 - 22,041; Full time

Job summary

Milford Hospitality Group Inc. is seeking a dedicated Steward/Porter to support our kitchen and front-of-house operations. You will help maintain cleanliness, sanitation, and organization across the restaurant, ensuring guest safety and compliance with health standards.

This entry-level role emphasizes teamwork, reliability, and a strong work ethic as you stock serviceware, operate dish machines, manage waste, and keep walk-in coolers and restrooms clean and orderly throughout each shift.

Qualifications

• Must be able to work in a fast-paced kitchen environment.
• Ability to follow health and safety guidelines.

Responsibilities

• Dish machine operation.
• Stock kitchen with serviceware throughout the shift.
• Trash removal.
• Keep walk-in coolers neat and orderly.
• Maintain a clean property from debris in the parking lot to stocking and cleaning restrooms.
• Operate with health and safety standards in mind.
• Be a team player and support kitchen operations.
• Demonstrate integrity and ethical conduct.

Job description

Job Overview:A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen.Responsibilities and Duties:Dish machine operatorStock kitchen with serviceware throughout the shiftKeep the kitchen neat and tidyTrash removalKeep walk in coolers neat and orderly utilizing the food storage hierarchyProperty maintenance; maintain a clean property from random debris in the parking lot to stocking and cleaning guest restroomsOperate, meeting all health and safety standardsBeing a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values