Steward Kitchen

Magnolia Hotels; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Magnolia Hotels is seeking a diligent steward to support food and beverage outlets by ensuring cleanliness and organization. The role includes operating the dish machine, cleaning and sanitizing utensils, and maintaining kitchen areas. Applicants should be detail-oriented, able to stand for long periods, and knowledgeable about cleaning techniques and chemical handling. This position requires adherence to safety policies and demands a fast-paced environment.

Qualifications

• Must be detail oriented and able to work in a fast-paced environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Ability to work around high temperatures, cleaning detergents, and chemicals.

Responsibilities

• Correct use of the dish machine including loading and unloading.
• Clean and sanitize all cooking utensils, dishware, and work areas.
• Sweep and mop kitchen floors, walls, and shelves.

Skills

Physically able to stand for long periods

Attention to detail

Ability to work in a fast-paced environment

Knowledge of cleaning techniques

Understanding of chemical handling

Job description

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals