Steward | Supervisor

Omni Hotels & Resorts

Asheville (NC)

On-site

USD 24,000 - 40,000

Full time

14 days+

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Job summary

Omni Grove Park Inn & Spa in Asheville, NC is seeking a Steward to support the Executive Steward and oversee the Steward Department to ensure clean, safe, and well-maintained facilities.

The role emphasizes maintaining sanitation, managing storage and inventory, and enforcing hotel policies while coordinating with maintenance to keep equipment in top condition. This is a full-time position with shift flexibility including nights and weekends.

Qualifications

  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Spanish and English Language skills.
  • Exposure to food items and beverages.
  • 2-3 years prior stewarding experience.
  • High School Diploma.
  • Must be eligible to drive a company vehicle.
  • Must have a NC drivers license.
  • Must be able to lift, push, and pull a minimum of 50 LBs.
  • Must be flexible in scheduling to include, nights, weekends, and holidays.

Responsibilities

  • Assist the Executive Steward with the efficient and effective running of the Steward Department.
  • Execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • Maintain a high standard of sanitation throughout the Stewarding areas.
  • Responsible for storage, requisitioning of all materials and equipment.
  • Taking and calculating material stock (inventory) as required.
  • Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
  • In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
  • Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

Skills

Bilingual Spanish/English

Education

High School Diploma

Job description

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Overview

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

Responsibilities
  • Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
  • To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • To be responsible for a high standard of sanitation throughout the Stewarding areas.
  • Responsible for storage, requisitioning of all materials and equipment.
  • Taking and calculating of material stock (inventory) as required.
  • Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
  • In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
  • Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.
Qualifications
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Spanish and English Language skills.
  • Exposure to food items and beverages.
  • 2-3 years prior stewarding experience.
  • High School Diploma.
  • Must be eligible to drive a company vehicle.
  • Must have a NC drivers license.
  • Must be able to lift, push, and pull a minimum of 50 LBs.
  • Must be flexible in scheduling to include, nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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