F&B Banquets & Catering - Steward
Omni Hotels & Resorts
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Benefits offered by this job
Job summary
Omni Amelia Island Resort & Spa is seeking a Banquet Steward to transport equipment and food/beverage to functions while upholding hotel standards and prioritizing cleanliness of prep and service areas.
The role requires hands-on food and beverage knowledge, a strong hospitality mindset, and the ability to stand and walk for extended periods. Join a team focused on exceptional service and guest satisfaction.
Qualifications
- Hands-on food and beverage knowledge and working knowledge of the hospitality business.
- Strong customer service skills with friendly, approachable demeanor and problem-solving abilities.
- Ability to stand and walk for extended periods of time.
Responsibilities
- Replenish kitchen line with clean pots, plates, and china.
- Assist with banquet plate ups as directed.
- Establish dish-out and breakdown stations for all banquet events; assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation standards; prepare for health department and Ecosure inspections.
Skills
Job description
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family‑friendly activities and a full‑service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
- Responsible to replenish kitchen line with clean pots, plates, and misc. china.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleaning and sanitizing ice machines.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
- Perform any other duties required by senior management.
- The Candidate must have hands‑on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem‑solving abilities, with a keen eye for detail.
- Must have the ability to stand and/or walk for extended periods of time.
- Demonstrated ability to mentor and develop growing talent for the company.
- A culture of fun, inclusion, and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performance‑driven, ALL‑IN culture
- Discounted associate rates at Omni properties nationwide
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
- Responsible to replenish kitchen line with clean pots, plates, and misc. china.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleaning and sanitizing ice machines.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
- Perform any other duties required by senior management.
- The Candidate must have hands‑on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem‑solving abilities, with a keen eye for detail.
- Must have the ability to stand and/or walk for extended periods of time.
- Demonstrated ability to mentor and develop growing talent for the company.
- A culture of fun, inclusion, and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performance‑driven, ALL‑IN culture
- Discounted associate rates at Omni properties nationwide
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
- Responsible to replenish kitchen line with clean pots, plates, and misc. china.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleaning and sanitizing ice machines.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
- Perform any other duties required by senior management.
- The Candidate must have hands‑on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem‑solving abilities, with a keen eye for detail.
- Must have the ability to stand and/or walk for extended periods of time.
- Demonstrated ability to mentor and develop growing talent for the company.
- A culture of fun, inclusion, and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performance‑driven, ALL‑IN culture
- Discounted associate rates at Omni properties nationwide
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
- Responsible to replenish kitchen line with clean pots, plates, and misc. china.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleaning and sanitizing ice machines.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
- Perform any other duties required by senior management.
- The Candidate must have hands‑on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem‑solving abilities, with a keen eye for detail.
- Must have the ability to stand and/or walk for extended periods of time.
- Demonstrated ability to mentor and develop growing talent for the company.
- A culture of fun, inclusion, and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performance‑driven, ALL‑IN culture
- Discounted associate rates at Omni properties nationwide
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
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