Executive Steward

Omni Hotels & Resorts; Bretton Woods (NH); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Relocation assistance

Long-term housing options

Guest gym access

6 paid holidays

Weekly pay cycle

Complimentary meals

Résumé du poste

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking an experienced Stewarding professional to lead the Steward Department and ensure efficient operations across Ski F&B Outlets, Fabyan's, The Lodge and Bretton Arms Inn.

You will manage sanitation standards, budgeting, purchasing of cleaning supplies, and inventory, while partnering with the Food and Beverage Director to maintain cost controls and high service levels in a iconic New England resort.

Qualifications

• Must be able to lift 30 pounds.
• Must be able to communicate respectfully and work in a team atmosphere.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Responsabilités

• Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• To advise the Food and Beverage Director on all matters relating to the Stewarding Department.
• To be responsible for a high standard of sanitation throughout the Stewarding areas.
• To assist the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
• To work with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Food and Beverage Director all breakages, cleaning supply consumption, etc.
• In conjunction with the Food and Beverage Director, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting to maintenance any defects.
• Responsible for the Stewarding operation in all Ski F&B Outlets
• Responsible for the Stewarding operation at Fabyan's
• Responsible for the Stewarding operation at The Lodge
• Responsible for the Stewarding operation of the Bretton Arms Inn.

Description du poste

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

Perks

• Relocation Assistance for salaried Managers relocating 50+ miles away
• Long- Term Housing Options Available
• Guest gym access
• 6 Paid Holidays
• Weekly pay cycle
• Complimentary meals in cafeteria

Benefits

• Comprehensive healthcare coverage with options for medical, dental, and vision plans.
• Paid time off for relaxation and rejuvenation.
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• A great voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
• Support services including an Employee Assistance Program (EAP)

Resort Discounts

• Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
• 25% off Food & Beverage (excluding alcohol)
• 25% off Retail
• 25% off Spa Services
• Discounts on Ski & Golf Rentals, Canopy Tours, and other activities

Overview

To ensure that all Banquets and all other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the resort.

Essential Functions

• Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• To advise the Food and Beverage Director on all matters relating to the Stewarding Department.
• To be responsible for a high standard of sanitation throughout the Stewarding areas.
• To assist the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
• To work with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Food and Beverage Director all breakages, cleaning supply consumption, etc.
• In conjunction with the Food and Beverage Director, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting to maintenance any defects.
• Responsible for the Stewarding operation in all Ski F&B Outlets
• Responsible for the Stewarding operation at Fabyan's
• Responsible for the Stewarding operation at The Lodge
• Responsible for the Stewarding operation of the Bretton Arms Inn.

Qualifications

• Must be able to lift 30 pounds.
• Must be able to communicate respectfully and work in a team atmosphere.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer.

The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.