Steward & Sanitation Lead

Hard Rock Casino Tejon; Mettler (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Hard Rock Casino Tejon is seeking a steward to support cleaning operations and ensure restaurants are supplied with clean dishes and silverware according to business needs. The role focuses on maintaining standards, coordinating with F&B leadership, and contributing to a fast-paced casino service environment.

You will manage inventory, uphold safety and sanitation standards, and collaborate with the Executive Chef and Director of Food & Beverage to support daily operations and guest

Qualifications

• This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department

Responsibilities

• Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
• Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• M aintains open lines of communications with the Executive Chef and Director of Food & Beverage.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned

Skills

Strong leadership

Interpersonal skills

Written communication

Meticulous

Confidentiality

Computer systems

Flexible shifts

Teamwork

Multitasking

Problem solving

Tools

Inventory management software

Job description

Hard Rock Casino Tejon is seeking a steward to support cleaning operations and ensure restaurants are supplied with clean dishes and silverware according to business needs. The role focuses on maintaining standards, coordinating with F&B leadership, and contributing to a fast-paced casino service environment.

You will manage inventory, uphold safety and sanitation standards, and collaborate with the Executive Chef and Director of Food & Beverage to support daily operations and guest