Culinary Steward & Sanitation Leader

Hard Rock Hotel & Casino Ottawa; Tejon (NM); On-site; USD 28,000 - 36,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a dedicated Steward to manage cleaning operations and ensure restaurants are stocked with clean dishes and silverware to meet business needs.

The role emphasizes maintaining equipment, communicating with the Executive Chef and F&B leadership, adhering to safety and cleanliness standards, and supporting shift teams. Candidates should have at least one year in a stewarding role and be flexible with schedules.

Qualifications

• Minimum 1 year progressive experience in Stewards’ Department.

Responsibilities

• Follows department objectives and guidelines to ensure proper operation.
• Assists in ordering and receiving non-food items within F&B, maintaining inventory par levels.
• Inspects equipment and ensures it is safe and clean; authorizes part replacements.
• Maintains open communications with Executive Chef and Director of F&B.
• Attends meetings and completes follow-up as assigned.
• Performs work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned.

Skills

Leadership

Communication

Meticulousness

Confidentiality

Computer systems

Shift flexibility

Interpersonal across levels

Multitasking

Team player

Analytical thinking

Job description

Hard Rock Hotel & Casino Ottawa is seeking a dedicated Steward to manage cleaning operations and ensure restaurants are stocked with clean dishes and silverware to meet business needs.

The role emphasizes maintaining equipment, communicating with the Executive Chef and F&B leadership, adhering to safety and cleanliness standards, and supporting shift teams. Candidates should have at least one year in a stewarding role and be flexible with schedules.