Steward - Stewarding

Hard Rock International; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

Hard Rock Hotel & Casino Tejon is seeking a part-time Steward to support stewarding and cleaning operations in our Food & Beverage department. You will help ensure dishes and silverware meet business needs and safety standards.

The role requires at least 1 year of progressive experience in the Stewards’ Department, strong teamwork, and the ability to adapt to varying shifts while maintaining confidentiality and high-quality service.

Qualifications

• Minimum of 1 year progressive experience in the Stewards’ Department.

Responsibilities

• Assist in ordering and receiving non-food items for the Food & Beverage department.
• Inspect equipment and authorize replacement parts as needed.
• Maintain open communications with the Executive Chef and Director of Food & Beverage.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably; clean and sanitize work and public spaces.
• Adapt to varying shifts and schedules; work effectively in a team.

Skills

Leadership

Interpersonal skills

Communication skills

Attention to detail

Confidentiality

Computer familiarity

Flexible shifts

Team player

Problem solving

Job description

## Steward - StewardingApply: Hard Rock Hotel & Casino Tejon: Part time: Posted Yesterday: R15516Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits**Job Description:**The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs **Essential Duties and Responsibilities:** * Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.* Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.* Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.* Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.* Attend and participate in meetings, completing follow-up as assigned.* Perform work regularly and predictably.* Responsible for cleaning and sanitizing work and public spaces.* Other duties as assigned **QUALIFICATIONS** This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department **SKILLS** * Strong leadership and interpersonal skills* Excellent interpersonal, oral and written communication skills.* Meticulous, organized and accurate* Extreme confidentiality.* Familiarity with a variety of computer systems and applications.* Be flexible to work varying shifts and time schedules as needed.* Communicate effectively with all levels of employees and guests.* Manage multiple details and tasks concurrently in a changing environment.* Able to work effectively in a team environment.* Analyze and think about how possible solutions impact on the entire operation. **PHYSICAL DEMANDS** * Ability to stand and sit for extended periods of time.* Ability to walk distances.* Ability to lift 30 to 40 lbs.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.* The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.