Steward - Perch FT

Chicken-Ranch-Casino; Jamestown (NY); On-site; USD 24,000 - 32,000; Full time

Job summary

Chicken-Ranch-Casino is seeking a Steward to maintain cleanliness in the kitchen and support Food and Beverage operations. You will wash and sanitize dishes, stock supplies, assist in deliveries, and help with events while upholding safety procedures and restaurant standards.

Ideal candidates bring reliability, strong communication, and a team-focused mindset. This role emphasizes a cooperative environment, adherence to guidelines, and dedication to guest satisfaction.

Qualifications

• At least 18 years old.
• Dishwashing experience preferred (1+ year).
• Knowledge of cleaning chemicals and devices/machines.

Responsibilities

• Perform daily cleaning of kitchen areas, floors, mats, and equipment.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are dry and clean; manage mats.
• Support catering and events as needed.
• Identify and report faulty items and equipment.
• Sanitize and maintain general kitchen cleanliness.
• Assist Prep Cooks and deep-clean stoves and appliances.

Skills

Active listening

Communication

Problem-solving

Teamwork

Independence

Integrity

Reliability

Education

High school diploma or equivalent

Tools

Cleaning chemicals

Dishwashing equipment

Job description

StewardPosition SummaryAs a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils.Position FunctionsEssential Functions• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.• Practice and follow safety procedures and Safety Data Sheet guidelines.• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.• Wash, sort, stack, load, and unload dishes.• Assist with delivery orders and organize storage areas.• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.• Sort and remove trash.• Assist and support catering and special events as requested.• Identify and solve problems with kitchen equipment.• Sanitize and ensure general kitchen cleanliness.• Support Prep Cooks as necessary.• Perform deep cleaning of the stoves and other kitchen appliances.• Assist with delivery orders and stock supplies.• Other duties as assigned.Skills• Strong listening and communication skills.• Problem-solving and critical thinking.• Must be able to work independently and maintain a high level of performance.• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.• Demonstrates a flock mentality, focused on teamwork and collaboration with others.• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.• Build lasting relationships by demonstrating honesty, integrity, and effective communication.• Driven to exceed expectations while remaining accountable and fair.• Exceptional Chicken farmer skills.QualificationsMinimum requirements:• Must be at least 18 years of age.Preferred qualifications:• 1+ year of dishwashing experience.• Knowledge of cleaning chemicals and devices/machines.DisclaimerThis document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.