Steward - TWLV FT

Chicken Ranch Casino; Jamestown (CA); On-site; USD 20,000 - 28,000; Full time

Job summary

Chicken Ranch Casino in Jamestown, CA is seeking a Steward to join the Food and Beverage team. The Steward supports kitchen operations, cleans dishes, floors and equipment, and helps prep cooks while maintaining safety standards.

This full-time, graveyard-shift role pays $17.50 per hour. You will assist with catering and special events as needed, and you must be at least 18 years old with dishwashing experience preferable.

Qualifications

• Must be at least 18 years of age.
• Preferred: 1+ year of dishwashing experience.
• Knowledge of cleaning chemicals and devices/machines.

Responsibilities

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.

Skills

Communication skills

Problem-solving

Teamwork

Independent work

Customer service

Attention to detail

Job description

Job Details

Job Location: Jamestown, CA 95327

Position Type: Full Time

Salary Range: $17.50 - $17.50 Hourly

Job Shift: Graveyard

Steward

Position Summary

As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils.

Position Functions

Essential Functions

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
• Practice and follow safety procedures and Safety Data Sheet guidelines.
• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
• Sort and remove trash.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Perform deep cleaning of the stoves and other kitchen appliances.
• Assist with delivery orders and stock supplies.
• Other duties as assigned.

Skills

• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Exceptional Chicken farmer skills.

Qualifications

Minimum requirements:

• Must be at least 18 years of age.

Preferred qualifications:

• 1+ year of dishwashing experience.
• Knowledge of cleaning chemicals and devices/machines.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.