Steward Lead: Kitchen Ops & Hygiene Supervisor

Omni Hotels; Carlsbad, Northern (CA, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Omni Hotels in Carlsbad, CA is seeking a Steward Lead responsible for supervising Steward department personnel and ensuring all dishwashing and related equipment operate in compliance with Health Codes.

Responsibilities include training staff, instructing on equipment operation and cleaning procedures, maintaining correct placement of glassware and linen, and collaborating with kitchen teams while upholding hotel rules and safety standards.

Qualifications

• Familiar with operation of dishwashers and related equipment.
• Ensures equipment operates in line with Health Codes.
• Knowledge of cleaning procedures and equipment handling.
• Ability to train and supervise staff.
• Health code compliant equipment handling.

Responsibilities

• Become familiarized with operation of all machines (dishwashers, pot washer, waste disposal, etc.).
• Responsible for proper operation of above machinery including insurance that it operates to Health Codes.
• Instruction of personnel as to operation and knowledge of equipment and Health Code Standards.
• Instruct personnel as to the procedure of cleaning equipment.
• Ensure that dishwasher personnel are familiar with the proper cleaning products used by all machines.
• Ensure that all glasses, dishes, etc., are placed in the right place.
• Instruct personnel as to the correct handling of linen.
• Ensure that Dishwasher personnel abide by hotel and department rules.
• Assist kitchen personnel whenever possible.
• Performs all reasonable duties as instructed by supervisor.

Skills

Bilingual

Supervisory exp

Driver's license

Job description

Omni Hotels in Carlsbad, CA is seeking a Steward Lead responsible for supervising Steward department personnel and ensuring all dishwashing and related equipment operate in compliance with Health Codes.

Responsibilities include training staff, instructing on equipment operation and cleaning procedures, maintaining correct placement of glassware and linen, and collaborating with kitchen teams while upholding hotel rules and safety standards.