Steward-Full Time

Ohmc; Carlsbad (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni La Costa Resort & Spa in Carlsbad, CA, is seeking a Steward for a full-time role in our kitchen operations. You will help maintain clean dishwashing areas, keep dishware stocked, and support the kitchen crew with a smooth workflow.

No prior experience is required. The job emphasizes teamwork, safe handling of equipment, and a willingness to follow supervisor instructions; candidates should be able to stand, lift up to 35 pounds, and maintain a positive attitude.

Qualifications

• No prior experience or training required.

Responsibilities

• Keep all dishware, silverware and glassware clean and properly stocked and in appropriate containers.
• Clean pots and pans used by Kitchen Crew and store all items in their prospective places.
• Get familiarized with the operation of machines including proper detergents and water temperatures.
• Empty trash cans when needed and also do between 2 people to avoid accidents.
• Keep all floors in Kitchen, clean and dry. Always keep 2 wet floor signs at all times.
• Maintain compound area clean.
• Maintain shelves clean
• Perform all reasonable duties as instructed by Supervisor.

Job description

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.

Steward-Full Time

Overview:

Maintain equipment and dishwashing areas clean and organized.

Responsibilities:

1. Keep all dishware, silverware and glassware clean and properly stocked and in appropriate containers.
2. Clean pots and pans used by Kitchen Crew and store all items in their prospective places.
3. Get familiarized with the operation of machines including proper detergents and water temperatures.
4. Empty trash cans when needed and also do between 2 people to avoid accidents.
5. Keep all floors in Kitchen, clean and dry. Always keep 2 wet floor signs at all times.
6. Maintain compound area clean.
7. Maintain shelves clean
8. Perform all reasonable duties as instructed by Supervisor.

Qualifications:

• No prior experience or training.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.