Steward & Kitchen Helper — Path to Executive Steward

HHM Hospitality; Rockville (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Job summary

HHM Hotels is seeking a Steward / Dishwasher to support culinary operations. You will wash dishes, glassware, and cookware, operate dishwashing equipment, and keep kitchen areas clean and organized. You may stock supplies and assist in food prep during peak periods or staffing shortages.

The role requires standing for extended periods, the ability to lift up to 50 pounds, and adherence to safety standards. Employment may be full-time or part-time with competitive wages and benefits.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing proficiency

Attention to cleanliness

Stamina

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

HHM Hotels is seeking a Steward / Dishwasher to support culinary operations. You will wash dishes, glassware, and cookware, operate dishwashing equipment, and keep kitchen areas clean and organized. You may stock supplies and assist in food prep during peak periods or staffing shortages.

The role requires standing for extended periods, the ability to lift up to 50 pounds, and adherence to safety standards. Employment may be full-time or part-time with competitive wages and benefits.