Kitchen Steward: Path to Executive Steward/Sous Chef

HHM Hospitality; Fort Worth (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

TELUS Health access

Travel Discounts

Commuter benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Steward / Dishwasher to support busy kitchens by washing dishes, maintaining clean work areas and assisting with basic kitchen tasks. The role emphasizes safety, efficiency, and guest satisfaction in a fast-paced hotel environment.

This position offers opportunities for growth from stewarding to supervisory roles and includes benefits like health insurance, PTO, and 401k match. Work schedule may include holidays and weekends, with standing and lifting up to 50 pounds.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash to designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen cleaning

Safety protocols (OSHA)

Guest satisfaction awareness

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

HHM Hotels is seeking a Steward / Dishwasher to support busy kitchens by washing dishes, maintaining clean work areas and assisting with basic kitchen tasks. The role emphasizes safety, efficiency, and guest satisfaction in a fast-paced hotel environment.

This position offers opportunities for growth from stewarding to supervisory roles and includes benefits like health insurance, PTO, and 401k match. Work schedule may include holidays and weekends, with standing and lifting up to 50 pounds.