Hotel Steward: Clean Kitchens & Quick Support

HHM Hospitality; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

PTO

401k

Daily pay

Life insurance

TELUS Health access

Travel discounts

Transit benefits

Wellness program

Professional development

Referral bonus

Job summary

HHM Hotels is seeking a Steward/Dishwasher to support daily kitchen operations on site in the United States. You will wash dishes, glassware, and utensils, operate cleaning equipment, and help stock and organize kitchen areas while adhering to safety standards.

The role offers opportunities for growth to supervision positions and requires prior stewarding experience or equivalent training. Benefits include health insurance, PTO, and travel discounts, with a schedule that may include holidays and

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing

Education

High School diploma

Job description

HHM Hotels is seeking a Steward/Dishwasher to support daily kitchen operations on site in the United States. You will wash dishes, glassware, and utensils, operate cleaning equipment, and help stock and organize kitchen areas while adhering to safety standards.

The role offers opportunities for growth to supervision positions and requires prior stewarding experience or equivalent training. Benefits include health insurance, PTO, and travel discounts, with a schedule that may include holidays and