Steward & Kitchen Care Specialist

Hotel Landy; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health

Travel Discounts

Commuter Benefits

EAP and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a dedicated Steward / Dishwasher to support busy kitchens. You will wash dishes, glassware, cookware and maintain clean, sanitized prep and service areas, while following safety standards and MSDS/OSHA guidelines.

This role offers full-time opportunities with competitive wages, benefits including health insurance and 401k, and potential growth into supervisor roles through the hotel’s growth path. Weekend and holiday shifts are common in hospitality environments.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a dedicated Steward / Dishwasher to support busy kitchens. You will wash dishes, glassware, cookware and maintain clean, sanitized prep and service areas, while following safety standards and MSDS/OSHA guidelines.

This role offers full-time opportunities with competitive wages, benefits including health insurance and 401k, and potential growth into supervisor roles through the hotel’s growth path. Weekend and holiday shifts are common in hospitality environments.