Steward/Dishwasher

Cutalong at Tributer Resort; Mineral (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Cutalong at Tributer Resort in Mineral, Virginia is looking for a friendly Steward/Dishwasher to maintain cleanliness in the kitchen, wash dishes and assist with basic prep as needed. You will join a busy team dedicated to high standards and safe operations in a resort setting.

This role requires physical stamina and flexibility, including evenings, weekends, and holidays. Experience in fast-paced kitchens is a plus, and you will collaborate with chefs and front-of-house staff to ensure smooth

Qualifications

• No formal education required; prior stewarding or kitchen experience is a plus.
• Able to work in a fast-paced, physically demanding environment.
• Strong attention to cleanliness and hygiene; lift up to 50 lbs.
• Flexible availability including weekends, holidays, and evenings.

Responsibilities

• Wash dishes, pots, pans, and kitchen utensils using manual and automatic methods.
• Clean and sanitize all kitchen surfaces, floors, and equipment.
• Assist with receiving and organizing deliveries and supplies.
• Help with basic food prep as needed and report maintenance issues.
• Maintain back-of-house areas and ensure sanitation standards.

Skills

Dishwashing

Kitchen experience

Physical stamina

Attention to cleanliness

Job description

Overview

AboutCutalong:

Located in Mineral, Virginia, Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas,townhomesand luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meetingspaceand a rich array of resort activities all anchored by the prestigiousCutalongGolf Club.

Position Overview:

Our food and beverage team atCutalongat Tributer Resort isseekinga friendly, efficient, and customer-oriented Steward/Dishwasherto join our team. The Stewardis responsible formaintainingcleanliness and sanitation in the kitchen, washing dishes and kitchen utensils, andassistingwith basic food prep and inventory organization as needed. This role is crucial to ensuring a safe and efficient kitchen operation.

Responsibilities

General responsibilities include:

• Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods
• Clean and sanitize all kitchen surfaces, floors, and equipment
• Collect and dispose of trash, recycling, and food waste according to restaurant procedures
• Assistwith receiving and organizing kitchen deliveries and supplies
• Ensure all cleaning and sanitation supplies are stocked and stored properly
• Maintain cleanliness of dishwashing area and back-of-house areas at all times
• Follow all safety, sanitation, and hygiene regulations as required by local laws
• Assistchefs and kitchen staff with basic prep tasks (e.g., peeling vegetables) when needed
• Report any maintenance or equipment issues to the supervisor
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service

Qualifications

• No formal educationrequired; prior stewarding or kitchen experience is a plus
• Ability to work in a fast-paced and physically demanding environment
• Strong attention to cleanliness, hygiene, and detail
• Ability tolift upto 50lbsand stand for extended periods
• Willingness to follow instructions and safety guidelines
• Flexible availability, including weekends, holidays, and evenings

Salary: $16 - $20 per hour (hourly)