Server

CoralTree Hospitality; Mineral (VA); On-site; USD 13,638 - 19,424; Part time

Job summary

A hospitality group located in Virginia is looking for a Server to join their food and beverage team. The ideal candidate will be friendly and customer-oriented, providing exceptional service to ensure guest satisfaction. Responsibilities include greeting guests, taking and serving orders, and collaborating with kitchen staff. Previous experience is preferred, and training is available. A Food Handlers certification is required upon hiring, with a pay rate of $12 per hour.

Qualifications

• Prior experience as a server preferred, though training provided.
• Food Handlers certification required upon hiring.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Greet and seat guests warmly.
• Take and serve food and beverage orders accurately.
• Monitor guests' needs and respond to requests.

Skills

Interpersonal skills

Communication skills

Multitasking

Attention to detail

Basic math skills

Job description

About Cutalong at Tributer Resort

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Position Summary

Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer‑oriented Server to join our team. The ideal candidate will deliver a high‑quality dining experience by providing exceptional service, taking orders accurately, and ensuring guest satisfaction throughout their visit.

Responsibilities

• Greet and seat guests in a warm and welcoming manner
• Present menus, explain daily specials, and answer questions regarding food and beverages
• Take food and beverage orders accurately and enter them into the POS system
• Serve food and drinks promptly and ensure presentation meets restaurant standards
• Monitor guests' needs and respond promptly to requests
• Clear and reset tables between courses and after guests depart
• Ensure cleanliness and organization of dining and service areas
• Follow all health and safety regulations
• Collaborate with kitchen and bar staff to ensure seamless service
• Process bills and handle payments accurately (cash, card, or other methods)
• Upsell additional products and special menu items when appropriate

Qualifications

• Prior experience as a server preferred but training will be provided
• Working knowledge of fine wine and spirits service is a plus
• Food Handlers certification required upon hiring
• Excellent interpersonal and communication skills
• Ability to multitask and work in a fast‑paced environment
• Strong attention to detail and memory skills
• Basic math skills for handling payments
• Flexible schedule, including availability on weekends and holidays
• Physical stamina to stand and walk for extended periods, and lift trays up to 25 lbs

Salary: $12 per hour (hourly)