Steward / Dishwasher

Park Hyatt Chicago; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Steward/Dishwasher to join their elite team in a luxury environment. This role is crucial for maintaining impeccable cleanliness and organization in the kitchen, ensuring that every detail meets the highest standards of hygiene. Successful candidates will thrive in a fast-paced setting, demonstrating strong work ethic and teamwork. With a commitment to excellence, you will contribute to creating unforgettable experiences for discerning guests. Join this prestigious hotel and be part of a culture that celebrates exceptional service and hospitality.

Benefits

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

On-Site Bike Rack

Health Benefits

Pension Plan

Monthly Fitness Reimbursement

Qualified Parking & Transit Program

Paid Time Off

Qualifications

• Minimum two years of experience in stewarding, ideally in luxury hotels.
• Strong organizational and multitasking abilities are essential.

Responsibilities

• Ensure cleanliness and organization of kitchenware and back-of-house areas.
• Assist in food transport to support seamless operations.

Skills

Organizational Skills

Multitasking

Food Safety Standards

Attention to Detail

Physical Stamina

Team Collaboration

Work Ethic

Professionalism

Tools

Professional-grade Cleaning Equipment

Job description

Description

Join Our Team and Help Keep Luxury Sparkling— Become a Steward/Dishwasher at Park Hyatt Chicago!

ABOUT US:

Park Hyatt Chicago is a refined urban retreat, gracefully positioned along the city’s iconic Magnificent Mile. With sweeping views of Lake Michigan, a private art collection, and interiors inspired by sophisticated residential design, the hotel embodies a rare blend of intimacy, elegance, and contemporary luxury.

More than a place to stay, Park Hyatt Chicago is an experience defined by discretion, warmth, and intuitive service. Every detail—from bespoke amenities to the tranquil ambiance—is thoughtfully curated to create a sense of calm sophistication for the world’s most discerning travelers. As part of Hyatt’s flagship luxury brand, we pride ourselves on delivering timeless hospitality in a setting where excellence is not only expected—but effortlessly achieved.

THE ROLE:

As a Steward/Dishwasher at Park Hyatt Chicago, you will be an essential member of the operations team, ensuring the heart of our culinary environment remains impeccably clean, organized, and efficient. With an unwavering commitment to excellence, you will be responsible for the meticulous cleaning and sanitization of all kitchenware, equipment, and back-of-house areas, while also assisting in the transport of food and supplies to support the seamless flow of operations. This role demands a keen eye for detail, a dedication to maintaining the highest hygiene standards, and the agility to thrive in a fast-paced, team-oriented setting. By upholding our uncompromising standards of cleanliness and support, you directly contribute to the flawless guest experiences that define the Park Hyatt legacy.

Clickhere to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

WAGE INFORMATION:

The hourly rate for this position is$25.90. This position is also eligible to earn overtime and premium pay under certain circumstances.

BENEFITS:

• Health Benefits:Eligibility & coverage provided and administered through Local 1 Union.
• Pension Plan:Participation and contributions managed through Local 1 Union.
• Monthly Fitness Reimbursement:Available up to a specified monthly limit.
• Qualified Parking & Transit Program:Pre-tax benefits available, subject to eligibility.
• Paid Time Off:Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

• Discounted Colleague Rate Room Nights:Available based on room availability.
• Complimentary Room Nights:Offered based on availability.
• Complimentary Meals:Available in the colleague dining room.
• On-Site Bike Rack:Provided for colleague use.

Requirements

• Experience: A minimum of two years of experience in stewarding, ideally within a luxury hotel, fine dining, or high-end culinary environment. Proven ability to thrive in high-volume settings while maintaining exceptional standards.
• Skills: Strong organizational and multitasking abilities, with a proactive approach to supporting back-of-house operations. Familiarity with professional-grade cleaning equipment and food safety standards is highly valued.
• Attention to Detail: Commitment to maintaining impeccable cleanliness and organization throughout all kitchen and dishwashing areas, ensuring all hygiene and sanitation protocols are met without exception.
• Work Ethic: Demonstrates reliability, discretion, and a consistent drive for excellence. Takes initiative and ownership of responsibilities with pride and precision.
• Physical Stamina: Capable of performing physically demanding tasks, including standing for extended periods, lifting up to 50 lbs., and working in warm, humid environments.
• Team Collaboration: Works seamlessly with culinary and stewarding teams to ensure operational fluidity and mutual support during service. Embodies a team-first mentality in a fast-paced, professional environment.
• Professionalism: Maintains a polished, respectful demeanor, and calm under pressure—reflecting the elevated standards of Park Hyatt Chicago.
• Availability: Flexible scheduling availability, including evenings, weekends, and holidays, to support the dynamic needs of a luxury hospitality operation.

JoinPark Hyatt Chicago and become a part of an elite team that defines the future of luxury. Here, excellence is not just expected—it’s celebrated.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Source: Hospitality Online