Steward

Suites by Hilton West Sacramento; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

401K

Paid time off

Discounted hotel stays

Job summary

Hilton Tempo Nashville is seeking a Dishwasher/Steward to support our bustling kitchen. You will transport and clean utensils, keep dish areas spotless, and ensure equipment is ready for staff during busy service periods.

Hours vary by business needs, may include weekends and holidays. We offer medical, dental, life insurance, 401K, paid time off, and employee discounts. A high school diploma or equivalent is preferred, with at least six months experience in a similar role.

Qualifications

• Six months experience as a dishwasher, utility or steward in a restaurant or hotel.
• Knowledge of safe chemical handling and equipment operation required.
• Able to work with little supervision and operate kitchen equipment including dishwashers and sprayers.

Responsibilities

• Sort soiled ware for proper washing.
• Wash and replace ware in designated storage areas.
• Maintain dish areas and ensure machines are functioning well.
• Clean floors and trash areas to maintain sanitation.
• Support recycling and sanitation programs and report safety hazards.

Education

High school diploma or equivalent

Tools

Dishwasher machine

Sprayer

Kitchen equipment

Job description

306 rooms | 12,000 sq. ft. meeting/event space

Amenities: multiple on-site restaurants, unique social lounge, roof-top outdoor pool with bar, fitness center, concierge.

With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.

JOB SUMMARY

The Dishwasher/Steward is responsible for general and specific cleaning task in the kitchen areas, including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriate equipment. Position also requires cleaning of physical surroundings. Work hours/days vary as dictated by business needs, and may include weekends and holidays.

JOB DUTIES

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly was all ware and replace in storage areas as designated.
• Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
• Thorough understanding of dish machine maintenance and operation for optimal use.
• Clean and dry floors to avoid slip/fall accidents.
• Clean, organize and maintain trash area on an ongoing basis.
• Clean, organize and maintain employees cafeteria.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
• De-tarnish/polish silver for proper appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.
• Able to understand MSDS sheets and know location of book.
• Support of and participate in the recycling and sanitation programs.
• Watch for safety hazards and report them immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

All positions require service minded team players with personable, enthusiastic and outgoing personalities.

We offer many benefits for full time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more.

Pre-employment background screening is required as a condition of employment.

EOE/M/F/Vet/Disabled.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.