Hotel Steward - Kitchen Sanitation & Maintenance

HRI Hospitality; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

401K

Paid time off

Discounted hotel stays

Job summary

Tempo by Hilton Nashville Downtown is seeking a Steward to support kitchen operations, maintain dishware, and assist the kitchen team in a fast-paced hotel setting.

Ideal candidates have at least six months of relevant experience, knowledge of safe chemical handling, and the ability to work with minimal supervision, including weekends and holidays. This role offers opportunities to contribute to guest experiences in a vibrant downtown property.

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward.
• Knowledge of safe chemical and equipment handling.
• Able to work with little or no supervision.
• Must be able to operate equipment such as dishwasher, sprayer, and kitchen equipment.

Responsibilities

• Sort soiled ware for the dish machine.
• Wash ware and replace in storage areas.
• Maintain dish areas and ensure machines operate properly.
• Clean floors to prevent slips and falls.
• Clean, organize and maintain trash area and cafeteria.
• Enforce sanitation laws and safety standards in the kitchen.

Skills

Dishwashing

Sanitation knowledge

Safety compliance

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

Dishwasher equipment

Kitchen equipment operation

Job description

Tempo by Hilton Nashville Downtown is seeking a Steward to support kitchen operations, maintain dishware, and assist the kitchen team in a fast-paced hotel setting.

Ideal candidates have at least six months of relevant experience, knowledge of safe chemical handling, and the ability to work with minimal supervision, including weekends and holidays. This role offers opportunities to contribute to guest experiences in a vibrant downtown property.