Steward

Chevy Chase Club; Chevy Chase (MD); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Free employee shift meal

Medical, Dental, and Vision Insurance

Paid Time Off (PTO)

Holiday Pay

401(k) Retirement Plan

Uniforms provided

Opportunities for advancement within\n

Job summary

The Chevy Chase Club is seeking a dependable Stewarding Team Member for the PM shift to support our culinary and banquet operations. This full-time role focuses on maintaining cleanliness, organization, and efficiency in the kitchen and banquet areas.

The ideal candidate will help keep a clean and safe work environment, assist culinary teams during service, and thrive in a team setting. 40 hours per week with evening, weekend, and holiday shifts; competitive hourly pay and benefits provided.

Qualifications

• Ability to work in a fast-paced environment.
• Strong work ethic and positive attitude.
• Ability to lift up to 50 pounds.
• Ability to stand, walk, bend, and lift throughout an entire shift.
• Reliable transportation and dependable attendance.
• Previous stewarding or kitchen experience is preferred but not required—we are willing to train the right candidate.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, glassware, and kitchen equipment.
• Maintain a clean and organized dish room throughout each shift.
• Clean kitchen floors, workstations, storage areas, and equipment.
• Remove trash and recycling from all kitchen and service areas.
• Assist with banquet setup, breakdown, and event support as needed.
• Transport equipment, tables, and supplies for banquet functions.
• Ensure all sanitation and food safety standards are followed.
• Restock cleaning supplies and assist with general kitchen organization.
• Support chefs and kitchen staff with cleaning and operational needs.
• Perform additional stewarding duties as assigned.

Skills

Fast-paced environment

Strong work ethic

Lift up to 50 pounds

Stand, walk, bend, and lift

Reliable transportation

Willing to train

Job description

• Base Pay $19.00 - $22.00 / Hour
• Job Category Culinary, *Full Time
• Employee Type FT Non Exempt
• Required Degree NONE
• Manage Others No

Contact information

• Phone [phone] ext 268

Description

Stewarding Team Member (PM Shift) – Full-Time

Position: Stewarding Team Member
Status: Full-Time (40 Hours per Week)
Shift: PM / Evenings (including weekends and holidays as needed)

Position Summary

We are seeking a dependable, hardworking, and team-oriented Stewarding Team Member to join our culinary team. This position plays a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and banquet operations. The ideal candidate takes pride in keeping a clean and safe work environment while supporting the culinary and banquet teams during service.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, glassware, and kitchen equipment.
• Maintain a clean and organized dish room throughout each shift.
• Clean kitchen floors, workstations, storage areas, and equipment.
• Remove trash and recycling from all kitchen and service areas.
• Assist with banquet setup, breakdown, and event support as needed.
• Transport equipment, tables, and supplies for banquet functions.
• Ensure all sanitation and food safety standards are followed.
• Restock cleaning supplies and assist with general kitchen organization.
• Support chefs and kitchen staff with cleaning and operational needs.
• Perform additional stewarding duties as assigned.

Qualifications

• Ability to work in a fast-paced environment.
• Strong work ethic and positive attitude.
• Ability to lift up to 50 pounds.
• Ability to stand, walk, bend, and lift throughout an entire shift.
• Reliable transportation and dependable attendance.
• Previous stewarding or kitchen experience is preferred but not required—we are willing to train the right candidate.

Schedule

• 40 hours per week
• PM Shift
• Evenings, weekends, and holidays required based on business needs.
• Competitive hourly pay
• Free employee shift meal
• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Holiday Pay
• 401(k) Retirement Plan
• Uniforms provided
• Opportunities for advancement within the culinary department

Why Join Our Team?

Become part of a professional culinary team dedicated to excellence in hospitality. We offer a supportive work environment, opportunities for growth, and the chance to contribute to exceptional dining and banquet experiences for our members and guests.