Steward

Radiate Hospitality, LLC; Palo Alto (CA); Sur place; USD 25 000 - 36 000; Plein temps

Résumé du poste

Radiate Hospitality seeks a dependable Steward to support culinary operations and kitchen sanitation in our Palo Alto venue. You will help keep dishwashing stations clean, organized, and stocked while supporting the Culinary and Banquet teams to deliver exceptional guest experiences.

In this fast-paced environment, you will handle dishwashing, stock, and general cleaning tasks, ensuring safety and sanitation standards are consistently met.

Qualifications

• Experience in stewarding or dishwashing preferred but not required.
• Strong focus on cleanliness, sanitation, and organization.
• Ability to work efficiently in a fast-paced kitchen.
• Willingness to learn and follow procedures.
• Ability to lift, stand, and perform physical duties.

Responsabilités

• Operate, clean, and maintain dishwashing equipment to ensure sanitation.
• Wash, rinse, sanitize, and store dishes, glassware, utensils.
• Stock cooking stations and service areas with clean dishes and utensils.
• Maintain banquet dishwashing areas and service equipment.
• Support daily operations and special events with the Culinary team.
• Ensure kitchen, dishwashing, and banquet areas stay clean and organized.
• Follow food safety, sanitation, and workplace safety standards.

Connaissances

Strong work ethic

Teamwork

Dependable

Attention to cleanliness

Safety awareness

Description du poste

Steward | Culinary Operations & Kitchen Support

Keep It Clean. Support the Team. Make Every Guest Experience Possible.

We believe exceptional guest experiences begin behind the scenes, where teamwork, cleanliness, organization, and attention to detail help create a seamless dining experience.

We are seeking a dependable, hardworking, and team-oriented Steward to join our Culinary team. This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in maintaining a clean and organized workspace, and understands the importance of supporting a successful kitchen operation.

As a Steward, you'll play an essential role in maintaining the cleanliness, sanitation, and organization of our kitchen, dishwashing stations, and banquet service areas while ensuring our Culinary and Food & Beverage teams have the clean equipment and supplies they need to deliver exceptional service.

What You'll Do

As a key member of our Culinary team, you'll help keep kitchen and banquet operations running smoothly through cleanliness, efficiency, teamwork, and a commitment to maintaining high sanitation and safety standards.

Dishwashing & Kitchen Sanitation

• Operate, clean, and maintain dishwashing equipment to ensure proper functioning and sanitation.

• Wash, rinse, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.

• Pre-scrape dishes and ensure all items are thoroughly cleaned according to established sanitation procedures.

• Properly handle glassware, dishes, and kitchen equipment to minimize breakage and maintain their condition.

• Clean and sanitize dishwashing stations, countertops, tables, sinks, and surrounding work areas.

• Keep dishwashing areas clean, organized, and stocked with the necessary supplies throughout each shift.

Culinary & Banquet Support

• Ensure the Culinary team has clean pots, pans, dishes, utensils, and equipment readily available for food preparation and service.

• Stock cooking stations and kitchen service areas with the necessary clean dishes and utensils.

• Maintain clean and organized banquet dishwashing areas, including glass racks, steam tables, and other designated equipment.

• Clean and maintain silverware, carving boards, and banquet service equipment according to established standards.

• Organize dishes, glassware, and utensils in designated storage areas to ensure accessibility and efficiency.

• Work collaboratively with Culinary, Banquet, and Food & Beverage team members to support daily operations and special events.

Kitchen Cleanliness & Organization

• Maintain clean, orderly, and sanitary kitchen, dishwashing, and banquet service areas throughout each shift.

• Sweep and mop kitchen floors to help maintain a safe and sanitary working environment.

• Monitor and empty trash containers regularly, following proper waste handling and disposal procedures.

• Ensure pots, pans, utensils, and other kitchen equipment are properly cleaned and returned to designated storage locations.

• Keep dishwashing equipment, racks, storage areas, and workstations organized and ready for use.

• Assist with additional kitchen cleaning and organizational duties as needed to support smooth operations.

Safety, Sanitation & Teamwork

• Follow established food safety, sanitation, cleanliness, and workplace safety standards.

• Use proper cleaning products, chemicals, and equipment according to established procedures.

• Practice safe lifting, handling, and storage techniques when working with dishes, equipment, and supplies.

• Remain alert to potential hazards and promptly report unsafe conditions, spills, or equipment concerns to a supervisor.

• Work closely with fellow Stewards, Cooks, Chefs, and other hotel team members to maintain an efficient and supportive work environment.

• Assist team members as business needs change, demonstrating flexibility, reliability, and a positive attitude.

What Makes You a Great Fit

We're looking for someone who combines a strong work ethic with teamwork, reliability, and attention to cleanliness and takes pride in supporting the Culinary team and the overall guest experience.

Preferred Qualifications

• Previous stewarding, dishwashing, restaurant, kitchen, and/or hospitality experience preferred, but not required.

• Strong attention to cleanliness, sanitation, organization, and detail.

• Ability to work efficiently in a fast-paced kitchen environment.

• Willingness to learn and follow established cleaning, sanitation, and safety procedures.

• Ability to operate dishwashing equipment and handle kitchen tools and supplies safely.

• Dependable, punctual, and committed to completing assigned responsibilities.

• Ability to follow instructions and work effectively both independently and as part of a team.

• Positive attitude and willingness to assist fellow team members whenever needed.

• Commitment to maintaining food safety, sanitation, and workplace safety standards.

• Ability to perform the physical responsibilities of the position, including standing, walking, bending, and lifting, with or without reasonable accommodation.

• Flexible availability based on business needs, including mornings, evenings, weekends, and holidays.

Why You'll Love This Opportunity

• Be part of a collaborative, hardworking, and hospitality-focused Culinary team.

• Play an essential role in supporting successful kitchen, restaurant, and banquet operations.

• Work alongside talented Chefs, Cooks, and Food & Beverage professionals.

• Make a meaningful contribution to the cleanliness, safety, and efficiency of our kitchen.

• Gain valuable experience in culinary operations, sanitation, and hospitality.

• Develop your teamwork, organizational, time management, and kitchen support skills.

• Enjoy a fast-paced environment where your contributions make a difference every day.

• Explore opportunities for professional growth and career development within the hospitality industry.

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.