Steward

HHM Hospitality; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Steward/Dishwasher in a thriving hospitality environment. This role is essential for maintaining cleanliness and efficiency in the kitchen, ensuring that all dishes and utensils are spotless and ready for use. You will contribute to guest satisfaction by upholding high standards of cleanliness and safety. With opportunities for growth into supervisory or culinary roles, this position offers a pathway to advance your career in the hospitality industry. If you're passionate about service and eager to learn, this is the perfect opportunity for you.

Qualifications

• Previous stewarding experience required or equivalent training.
• Ability to operate dishwashing and kitchen cleaning equipment.

Responsibilities

• Wash dishes, glassware, and cooking equipment.
• Maintain kitchen work areas and stock supplies.
• Perform food preparation during peak periods.

Skills

Dishwashing

Kitchen Cleaning

Food Preparation

Education

High School Diploma or Equivalent

Job description

Overview

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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