Dishwashers / Stewards

Merani Hotel Group; City of Niagara Falls (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a dedicated team member for kitchen maintenance and cleaning. Responsibilities include operating cleaning equipment, maintaining hygiene standards, and assisting in food preparation. Ideal candidates should thrive in fast-paced environments and focus on detail.

Benefits

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Qualifications

• Ability to enforce restaurant standards.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized.
• Operate pot-washing machinery and maintain hygiene.

Skills

Attention to Detail

Ability to Work in a Fast-Paced Environment

Job description

Salary Range

• $16- $18/ hour- based on experience
  
  

Employee Benefits

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts
  
  

Job Overview

Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Required Skills

• Ability to enforce restaurant standards.
• Ability to focus attention to details.
• Ability to work in a fast-paced environment with speed and quality.
  
  

Essential Job Functions

• Ensure the kitchen is clean, well maintained and always organized.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.