Steakhouse Chef de Cuisine - Lead Culinary Team

World Equestrian Center

Ocala (FL)

On-site

USD 70,000 - 110,000

Full time

5 days ago

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Job summary

The World Equestrian Center in Ocala, Florida, seeks a talented Chef De Cuisine to head the steakhouse concept in the Food & Beverage Division. This department head role focuses on leading culinary operations, assuring top-tier food quality, presentation, and consistency, while collaborating with the Executive Chef on seasonal menus and cost controls.

You will guide the culinary team, uphold hygiene and safety standards, and drive guest satisfaction through excellent service and memorable dining

Qualifications

5+ years in a culinary leadership role with expertise in steakhouse operations.
Strong verbal and written communication skills.
In-depth knowledge of kitchen operations, equipment, and facilities.
Detail-oriented with excellent organizational skills.
Leadership, teaching, and coaching abilities.
Familiarity with labor regulations and certifications.
ServSafe and Alcohol Compliance certifications required.

Responsibilities

Lead the culinary team and uphold quality and presentation standards.
Collaborate with the Executive Chef to develop and execute seasonal menus.
Control labor costs and inventory through scheduling, budgeting, and purchasing decisions.
Maintain sanitation and safety standards per policy and regulations.
Plan and execute special events and private dining experiences.
Address guest feedback regarding food quality and service and implement improvements.